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Forbes Lifestyle Dining Ed Mitchell’s Barbeque Is Essential Summer Reading Leslie Kelly Contributor Opinions expressed by Forbes Contributors are their own. I write about food and travel while roaming around the U.S. in my RV Following Jun 8, 2023, 09:52am EDT | Press play to listen to this article! Got it! Share to Facebook Share to Twitter Share to Linkedin The deeply delicious stories behind cooking whole hog in North Carolina make this new release so much more than a traditional cookbook. Yes, there are dozens of outstanding recipes — hello, cracklin’ hush puppies! — but this tome digs deep into the history of the Mitchell family and the real struggle to turn a time-honored tradition into a thriving business. Here’s some highlights from a recent conversation with the authors, Ed Mitchell and his son, Ryan. Ed Mitchell, right, and his son, Ryan, released a book on June 6, 2023, that takes a deep dive into ...
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