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Forbes Lifestyle Travel A $1000 Omakase Is Coming To Manhattan Melissa Kravitz Hoeffner Contributor Opinions expressed by Forbes Contributors are their own. Following May 30, 2023, 03:38pm EDT | Press play to listen to this article! Got it! Share to Facebook Share to Twitter Share to Linkedin Yoshino and Dom Perignon will partner for a 3-day pop-up omakase and champagne event Yoshino A splurge-worthy sushi dinner is coming to New York City, for a limited time only. Omakase restaurant YOSHINO and Dom Perignon have teamed up for a hyper luxe experience, featuring a 19-course omakase menu paired with recent vintages of the Champagne. Chef Yoshida crafted a synergistic menu designed to blend the cultural influences at play and make use of the freshest ingredients available. "It marries France, New York, and Japan - France is Dom Pérignon, New York provides the seasonality, and Japan the seasonal fish,” said Chef Yoshida of his inspiration in creating a sushi menu designed to pair with bubbles. “Both Dom Pérignon and the signature Yoshino ingredients are an assemblage, so the pairing came naturally.” Carefully selected for each course is Dom Pérignon’s Vintage 2013, 2012, 2010, Plénitude 2 2004, and Rosé 2008. The special menu will run Thursday, June 15- Saturday, June 17 and seatings are $1000 per person, bookable via Tock . Some dietary restrictions can be accomodated. Typically, Yoshino’s dinners are 20 courses and cost $500, not including beverage, tax or gratuity. Seats for the 5:30 pm and 8:30 pm seatings tend to book up 30 days in advance, as soon as they are released. Yoshino is one of few restaurants to receive Four Stars from the New York Times and also received high acclaim from critic Pete Wells on 2022’s top 10 new restaurants in New York City. Last summer, Dom Perignon hosted guests on an exclusive yacht in the Hamptons , where chef Masa Takayama of Manhattan’s Masa served sushi on board to pair with champagne. This most recent sushi collaboration marks another endeavor into the world of fine dining for Dom Pérignon. The brand just recently announced a collaboration with the Culinary Institute of America on the first-ever Masters in Culinary Arts Degree program. The master-level program housed within CIA’s business school takes a deep dive into what it takes to run great restaurants. MORE FOR YOU There’s Something Fishy About ‘The Little Mermaid’ Audience Review Scores — Update — The Critics Must Be Crazy Here Is The Leaked Allegedly Final MCU Fantastic Four Cast It s A Big Deal Crypto Suddenly Braced For A Huge China Earthquake After Bitcoin Ethereum BNB XRP Cardano Dogecoin Polygon And Solana Price Swings Follow me on Twitter or LinkedIn . Check out my website . Melissa Kravitz Hoeffner Editorial Standards Print Reprints & Permissions
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